the chicken Milanese

Milaneses of Chicken Gratinadas
Ingredients:

1 kilo of Milaneses of chicken (squashed breasts)
1 Spoonful of English sauce
3 crushed Garlic cloves
2 Spoonfuls of butter
2 leaves (sheets) of laurel
2 Spoonfuls of bad parsley
2 eggs
½ Cup of Parmesan grated cheese
1 Cup of white sauce
2 Cups of tomatoes Picaditos
1 Cheese mozzarella
Leaves (Sheets) of basil
Salt and pepper to the taste
Dry oregano
Breadcrumbs for empanizar
Oil to fry (annoy)
Absorbent paper

Preparation

To preheat the oven to 200ºC (400ºF).
The Milaneses to season, to flavor with English sauce and to reserve.
Apart, to melt the butter to low fire and to sauté the garlic’s without they are gilded. To add the tomato, the laurel, a few leaves (sheets) of basil and oregano to the taste, to season and to withdraw of the fire.

This one is a fresh sauce that its does not need of a long boiling.
In a wide container to beat the eggs with the parsley. The Milaneses to bathe with this mixture and then to happen for a breadcrumbs, pressing with the hands for both faces to make sure with that the bread does not part.

To cook in abundant warm oil and to stop to rest on absorbent paper

To smear a tray of baking with part of the white sauce. Then the Milaneses to have and to cover with the rest of the white sauce

Above to spill the sauce of tomato prepared, to arrange the cheese mozzarella cut in you shiver and to spray with the Parmesan cheese. Gratinar during approximately 15 minutes or until one sees golden.